For those of you wanting to make something terribly extravagant, the nytimes.com has just the right recipes. For example, here is the ingredients for Le Bernardin’s Salmon-Caviar Croque-Monsieur:
4 slices fine-textured brioche or white bread, crusts removed
About 1 1/2 ounces Swiss Gruyère cheese, sliced paper thin
1 ounce fresh or pasteurized sturgeon caviar
2 to 4 slices smoked Atlantic or Norwegian salmon
2 tablespoons clarified butter.
There's a few more, including the egg above stuffed with cognac, roe and other fine things....
James Fallows (October 13, 2007) - About self-righteousness and Al Gore
The Bank of Sweden Prize in Economic Sciences in Memory of Alfred Nobel, often misleadingly referred to as the Nobel Prize in Economics, has become a within-the-guild recognition for academic economists
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